Identification and quantification of minerals and vitamins of purple sweet potato (Ipomoea batatas) leave
نویسندگان
چکیده
Abstract Purple sweet potato leaves are abundant in polyphenols, antisionins, flavonoids, and other nutrients that higher than varieties green vegetables very good for health but reports on mineral vitamin content still rare even many places including Jayapura less aware of the benefits uses these leaves, while around malnourished, especially pregnancy. The purpose this study, namely Identifying measuring, analyzing purple leaves. To extract Fe, Zn, Cu, Mn using ICP-MS method. K, Ca, Mg, Na AAS method P, B-Carotene, Vitamin C Spectrophotometric results study were Fe (22,014.5 µg/100g), Zn (1,999.9 Cu (5 (3,902.6 K (1,786,556 Ca (258,824 Mg (164,839 (305,531µg/100g), P (98,278 µg/100g). (300.845 B.Carotene (585.829 This concludes minerals vitamins Koya Koso proven to be high, can used as additional food treatment micronutrient deficiencies, pregnant women. Suggestions future researchers identify more
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ژورنال
عنوان ژورنال: IOP conference series
سال: 2023
ISSN: ['1757-899X', '1757-8981']
DOI: https://doi.org/10.1088/1755-1315/1230/1/012134